ServSafe Chapter 2 Activity
Activity Description: Learners research information about the “Big Five” pathogens and create one page presentation (charts, etc.)
Before Class: Familiarize yourself with the “Big Five” pathogens. You’ll find the necessary information on pages 2.5, 2.6, and 2.7 in the ServSafe Manager Book.
· Salmonella Typhi.
· Shigella spp.
· Hepatitis A
Create page that includes the Big 5 pathogens with the following information
· Source of the pathogen
· 3 foods commonly linked with the pathogen
· Measures that can be taken to prevent the pathogen from causing illness
· Hyperlink to a story of an outbreak involving this pathogenEmail work to me: firstname.lastname@example.org I'll print and we'll add to interactive notebook.