Mrs. Nicole LaneFood & Nutrition IFood & Nutrition I, HonorsFood & Nutrition IIFood & Nutrition II, Honors910-298-4535910-319-1875Welcome to Family and Consumer Sciences!
Please email me any time you have a question or concern about my class and I will do my best to get back to you as soon as possible. If needed, I may be available to speak with you during my planning period, 1st period, 8:00 - 9:15, or after school. Just call the main number of the school and speak with reception.
Please check Canvas for the most up-to-date information for my classes.
Wash your hands, wash your hands, wash your hands, stay safe, and stay healthy!A little about me:I am originally from Augusta, Georgia, and graduated from the University of Georgia. I have lived in Duplin County since 2008, when my husband and I got married. We have four sons, who keep us very busy. I have education and experience in most all of the courses covered in the area of Family and Consumer Sciences, including Food and Nutrition, Interior Design, and Parenting and Child Development. I am certified in ServSafe and as a ServSafe Instructor/Proctor. I began teaching at East Duplin High School in 2014.
" By following the good, you learn to be good. "
A new course may be added for Fall 2020. FCS and Ag students will now have the oppotunity to take an exciting new class called Food Science and Technology. Food & Nutrition I is the only prerequisite for the class. See Mrs. Lane or guidance with questions.
ServSafe Manager Certification is taught as part of the Food & Nutrition II curriculum.