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    Chef Lane

    Mrs. Nicole Lane
    Food & Nutrition I
    Food & Nutrition I, Honors
    Food & Nutrition II
    Food & Nutrition II, Honors                                     
     
     
    910-298-4535
    910-319-1875
    Welcome to Family and Consumer Sciences!

    Please email me any time you have a question or concern about my class and I will do my best to get back to you as soon as possible.  If needed, I may be available to speak with you during my planning period, 1st period, 8:00 - 9:15, or after school.  Just call the main number of the school and speak with reception.

     

    Please check Canvas for the most up-to-date information for my classes.

    Wash your hands, wash your hands, wash your hands, stay safe, and stay healthy!

     
     
    A little about me:
    I am originally from Augusta, Georgia, and graduated from the University of Georgia.  I have lived in Duplin County since 2008, when my husband and I got married. We have four sons, who keep us very busy.  I have education and experience in most all of the courses covered in the area of Family and Consumer Sciences, including Food and Nutrition, Interior Design, and Parenting and Child Development. I am certified in ServSafe and as a ServSafe Instructor/Proctor.  I began teaching at East Duplin High School in 2014.
       

    " By following the good, you learn to be good. "

     

                           

     

     

     

     

Upcoming Events

Announcements

  • A new course may be added for Fall 2020.   FCS and Ag students will now have the oppotunity to take an exciting new class called Food Science and Technology.   Food & Nutrition I is the only prerequisite for the class.  See Mrs. Lane or guidance with questions.   
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  • ServSafe Manager Certification is taught as part of the Food & Nutrition II curriculum.
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Last Modified on October 19, 2023