Nicole C. LaneFCSFood & Nutrition IFood & Nutrition IIPrinciples of Family and Human Services
Welcome to Family and Consumer Sciences!
**COVID-19 Announcement: All Duplin County Schools are closed until further notice. Check the DCS and EDHS webpages for more information. At this time, there are Home Learning Resources available on these pages. You can reach me through email at firstname.lastname@example.org or through Remind. Please check Canvas for Distance Learning opportunities in Food & Nutrition and the most up to date information for my classes.
Wash your hands, wash your hands, wash your hands, stay home, stay safe, stay healthy!
Thought for the day :
" By following the good, you learn to be good. "About Me:I am originally from Augusta, Georgia. I have lived in Duplin County since 2008 when my husband and I got married. We have four sons, who keep us very busy. I have education and experience in most all of the courses covered in the area of Family and Consumer Sciences, including Food and Nutrition, Principles of Family and Human Services, Interior Design and Parenting and Child Development. I started teaching at East Duplin High School in 2014.With a lot of hard work and patience from each of us we should have a successful year! I enjoy teaching at East Duplin and am proud to be a Panther!Education:Bachelor's of Fine Arts, Interior Design, University of Georgia
I have an open door policy and am available to talk to my students and parents whenever there is a need. Please contact me by email or call the school and leave a message at the front desk. I will try to return the call as soon as possible."No great thing is created suddenly.
Let it first blossom, then bear
fruit, then ripen."
A new course may be added for Fall 2020. FCS and Ag students will now have the oppotunity to take an exciting new class called Food Science and Technology. Food & Nutrition I is the only prerequisite for the class. See Mrs. Lane or guidance with questions.
ServSafe Manager Certification is taught as part of the Food & Nutrition II curriculum.